| Warsztaty kulinarne | Live cooking | Catering

| Warsztaty kulinarne | Live cooking | Catering

Bio

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WHO AM I

[/vc_column_text][vc_column_text css_animation=”left-to-right”] EWELINA BRODNICKA – journalist, blogger, gourmet, chef entertainer, cooks by profession and passion

 

 

Journalist and founder of culinary blog Pichconko.pl. She’s been leading it for a few years and she’s been treating cooking as an art, promoting organic, vegetarian and vegan cuisine. She led restaurant section on Malta and Hel Penisula. She is an originator of food concepts and a co-organizer of the Social Cuisine of Kalisz. She creates culinary texts related to gastronomy, leads culinary courses in Warsaw school „Polish Your Cooking” on behalf of which she trained over one hundred people during „LG Fit meeting”. You can taste her vegetarian and vegan meals and desserts in „Kapitalna” restaurant in Jastarnia, Hel Penisula, where she’s been living since June. She leads open courses in front of the wider audience for instance during culinary events with Zosia Ślotała, Anna Starmach, Pascal Brodnicki, Ewa Wachowicz or Dorota Gardias. She was cooking with Pascal on the stage for the inhabitants of Kalisz during the Festival of Cuisine and Travel. Anna Starmach, on the other
way, was a leader of jury of the culinary competition which she won two years ago. Journalist and founder of culinary blog Pichconko.pl. She’s been leading it for a few years and she’s been treating cooking as an art, promoting organic, vegetarian and vegan cuisine. She led restaurant section on Malta and Hel Penisula. She is an originator of food concepts and a co-organizer of the Social Cuisine of Kalisz. She creates culinary texts related to gastronomy, leads culinary courses in Warsaw school „Polish Your Cooking” on behalf of which she trained over one hundred people during „LG Fit meeting”. You can taste her vegetarian and vegan meals and desserts in „Kapitalna” restaurant in Jastarnia, Hel Penisula, where she’s been living since June. She leads open courses in front of the wider audience for instance during culinary events with Zosia Ślotała, Anna Starmach, Pascal Brodnicki, Ewa Wachowicz or Dorota Gardias. She was cooking with Pascal on the stage for the inhabitants of Kalisz during the Festival of Cuisine and Travel. Anna Starmach, on the other way, was a leader of jury of the culinary competition which she won two years ago.

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